Our Menu
We want you to feel nourished when you visit us as well as when you’re at home so we not only have our dine-in menu, we have a Hotbox (available from 10am) filled with nourishing stews, curries, vegetables and a cold display laden with salads, rainbow wraps, condiments and pickles available to add to your dine-in meal or to take home.
We make everything in-house based on the availability of our local organic farmers and friends. The majority of the menu is naturally gluten-free, refined sugar free and is 100% plant-based except eggs on request with a meal.
ALL DAY BREAKFAST
AVAILABLE TUES - FRI 8AM - 4PM SAT 8AM - 2PM
FROM FEB 1ST 2024 NEW OPENING HOURS TUES - FRI 11AM - 8PM SATURDAYS 10AM - 2PM
Fruit Toast - 1 slice 8 / 2 slices 14
Fermented rice, buckwheat, fig, date walnut toast w macadamia butter/ghee and cranberry jam/honey
Add deli salad - 2 Add egg or tofu - 3 Add oyster mushrooms or white beans - 5
Toast - 12
Fermented buckwheat, rice toast w zucchini baba ganoush, pickles, lemon tahini, dukkah
Add deli salad - 2 Add egg or tofu - 3 Add oyster mushrooms or white beans - 5
Pancakes - 22
Buckwheat + rice hotcakes, ginger apple compote, rhubarb, vanilla macadamia creme fraiche
Red curried tofu dosa - 23
Sweet potato, slaw, pickled carrot, coconut lime chutney
Turmeric potato dosa - 25
Rainbow veg, pumpkin hummus, coconut lime chutney
Yoke bowl - 26
A nourishing bowl full of our daily salads, dip, pickles, lemon tahini, dukkah + choose something warm from the hotbox or an egg.
Shakshuka - 28
Tofu or eggs baked in Persian spiced lentils, zucchini baba ganoush, herbed quinoa, lemon tahini, dukkah, pickles, served w buckwheat toast
DRINKS
Coffee by Blackboard
Short Black — 3 / Long Black — 4.5 / small w milk — 5.5 / large w milk — 6.5 / Batch Brew Filter — 5/6 / extra shot —.5
Tea by The Steepery — 5
Green Jasmine Dragon Pearl / Black Arakai Estate / White Peony
Milks
Barambah Organic cow’s milk / Alternative Brewing Oat & Soy/ Housemade sesame
Yoke Chai — 6/7.50
Real spicy chai batch brewed on oat milk and whole spices
Hazelnut Sesame Cacao — 6/8
Our take on a hot chocolate.
Dandelion Chicory Latte — 5.5/6.5
Our version of decaf
Matcha — 8
Seimei ceremonial grade matcha served on our favourite oat milk recipe
Organic Cold Pressed Juice — 10
Juiced fresh in house, varying seasonally
Mylkshake — 10
Your favourite brownie or cookie turned shake
House Ferments — 8
We often have ferments brewing to rescue our fruit and veg from the compost (and nourish our gut at the same time). See our board inside.
Medicinal Boost — 1.5
Boost your concoction with a serve of Bright Valley Mushroom Tinctures (Reishi, Turkey Tail or Lion's Mane)